(LX)-(4pk)Pain Au Chocolate

Flaky and light croissant pastry filled with a rich chocolate, to be eaten as is. Flour, Water, Sugar, Fresh Yeast, Milk Powder, Salt, Croissant Improver (Soya Flour, Emulsifier (472e), Inactive Dried Yeast, Ascorbic Acid, Xanthan Gum, Enzymes) Chocolate Batons Sticks 44% (Sugar, cocoa butter, Emulsifier: Soy Lecithin, Vanilla)

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